Fried banana (Indonesia favorite food). Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfa.

Fried banana (Indonesia favorite food) Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang This all changes once you live away from Indonesia for a while, and I am sure many of you have pisang goreng cravings that simply must be quenched! Indonesian Street Food Tour of Glodok (Chinatown) in Jakarta - DELICIOUS Indonesia Food! You can have Fried banana (Indonesia favorite food) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried banana (Indonesia favorite food)

  1. It's 250 grams of whole wheat flour.
  2. Prepare 150 grams of rice flour.
  3. It's 800 grams of banana.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 tsp of turmeric powder.
  6. You need 2 tbsp of palm sugar.
  7. Prepare 500 ml of water.

These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! The batter is light and airy when fried, giving the banana that perfect crunch. The frying banana is coated with another layer of fried batter that gives it that extra lasting crunch. Recipe For Snacks Onde The Typical Onde Mojokerto Indonesia.

Fried banana (Indonesia favorite food) step by step

  1. Cut bananas into square small pieces (1cm).
  2. Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix.
  3. Add banana into flour dough.
  4. Using a table spoon make spoonfull balls and drop them into the saucepan.
  5. Fry for about 3 - 5 minutes or until lightly brown and repeat until all done.
  6. Serve with hot tea. If you don't have rice flour you can use wheat flour.

Pisang goreng ("fried banana" in Indonesian and Malay) is a plantain snack deep-fried in coconut oil. Pisang goreng can be coated in batter flour or fried without batter. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It's difficult to make fried bananas as.