Chicken Toscana Skillet. A very quick, very easy recipe. Grilled because chicken on the grill trumps chicken in a skillet on the stove every time. This easy weeknight dinner has it all: sun-dried and fire-roasted tomatoes to Tuscan Chicken Skillet Recipe.

Chicken Toscana Skillet This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Your cast-iron skillet is one of the heroes of your kitchen. In just a single skillet, you can cook so many effortless and satisfying meals. You can have Chicken Toscana Skillet using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Toscana Skillet

  1. It's 1 bunch of kale; washed, stems removed and chopped.
  2. You need 1 lb of ground chicken.
  3. You need 5-10 of small potatoes, such as fingerling.
  4. It's 3 T of olive oil.
  5. It's 1 of garlic clove, chopped.
  6. It's 2 t of fennel seeds, roughly chopped.
  7. Prepare 1 T of red pepper flakes.
  8. It's of basil, oregano, salt and pepper.
  9. It's 1 T of flour or rice flour.
  10. You need 32 oz of chicken stock... low sodium gluten free.
  11. You need 2 T of butter.
  12. Prepare of lots of grated parmesan cheese.
  13. It's 1/4 c of milk.

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Chicken Toscana Skillet step by step

  1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft..
  2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute.
  3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol..
  4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally..
  5. Deglaze the pan with 1/4 c chicken stock..
  6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes..
  7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in..
  8. Add 1 T butter and melt until bubbly.
  9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!.
  10. Add the milk. .. use whatever you normally drink. Bubble..
  11. Add parmesan cheese, maybe a small handful and melt..
  12. Stir it all together and serve with more parmesan and salt and pepper..

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