Chicken Fricassee.
You can cook Chicken Fricassee using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Fricassee
- It's 3 1/2 lb of chicken breasts.
- It's 1 of lemon.
- You need 6 of garlic cloves.
- You need 2 of Par boiled potatoes peeled & chunked.
- You need 2 of onions chopped.
- It's 8 oz of can of tomato sauce.
- Prepare 1/4 tsp of Ground cumin.
- Prepare 2 of Bay leaves.
- Prepare 1/4 cup of olive oil.
- Prepare 1/2 cup of pitted green olives.
- It's 1/2 cup of Raisins.
- It's 1/4 cup of capers.
- Prepare 1/2 cup of Sherry.
- Prepare 1 of salt pepper to taste.
Chicken Fricassee step by step
- Marinated chicken in lemon juice salt and pepper for 2 hours.
- Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce..
- When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone).
- Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone).
- White rice is usually served as a side dish.
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