Dry fish-bell sauce. Slice onions, tomatoes and bell pepper thinly. Wash dry fish with salt and Luke warm water. Heat up three cooking spoon vegetable oil in cooking pot.

Dry fish-bell sauce Thanks for the recipe, for the ikan bilis broth, did you use dried ikan bilis? or a cube? Here's a recipe on how to make fishball sauce just like Manong's! And if you ask me about my favorite, it'll have to be fish balls (or fishball). You can cook Dry fish-bell sauce using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dry fish-bell sauce

  1. Prepare 4 of big sized tomatoes.
  2. You need 8 of bell pepper of different colours.
  3. It's 2 of large sized dry fish.
  4. It's 1 teaspoon of dried habanero pepper.
  5. Prepare 2 tablespoon of crayfish.
  6. Prepare 1 of medium sized onions.
  7. It's of Vegetable oil.
  8. It's 1 of knorr cube.
  9. Prepare to taste of Salt.

Nothing beats eating fishballs off a stick, piping hot after you just skewered them off a street vendor's deep-frying pan. This is as close as you'll get to manong's secret recipe! bird's eye chili (siling labuyo), chopped (optional). How to make Fish Ball Sauce. In a saucepot over medium heat, combine oyster sauce, water, and sugar.

Dry fish-bell sauce step by step

  1. Slice onions, tomatoes and bell pepper thinly.
  2. Wash dry fish with salt and Luke warm water. Remove bones while washing.
  3. Heat up three cooking spoon vegetable oil in cooking pot.
  4. Add all the sliced onions, bell pepper and tomatoes.
  5. Allow to boil for five minutes.
  6. Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes.
  7. Add washed fish into mix.
  8. Add knorr cube and salt to taste.
  9. Boil for an additional two minutes.
  10. Serve with boiled yam or potato.

The Best Fish Ball Sauce Recipes on Yummly If you've been craving perfectly fried fish balls, you may be prepared to make them at home. Fish with Bell Peppers in Oyster Sauce #FishinOysterSauce #IndoChineseFish #HowtomakefishinOyster Sauce #BasaFishRecipe How to Следующее. It is made by pickling several varieties of fish, mainly Snakehead Murrel (Channa Pla ra sauce is commonly added to a number of preparations of Isan, Northeastern Thai There is also a dried powdered version of pla ra that has been successfully marketed recently. Anyway, this is my stir-fried fish fillet with black bean sauce.