Butter Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

Butter Mochi I give you my recipe and review Trader Joe's mix. Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. You can have Butter Mochi using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Mochi

  1. Prepare 1 lb of Mochiko Flour.
  2. Prepare 2 1/2 cup of Sugar.
  3. It's 1 tsp of Baking Powder.
  4. It's 5 of Eggs.
  5. You need 3 cup of Milk.
  6. You need 1 tsp of Vanilla.
  7. It's 1/2 cup of Butter, Melted.
  8. It's 1 cup of Coconut Flakes, Sweetened.

Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. Butter Mochi, Custard Mochi - Delicious Not Gorgeous.

Butter Mochi step by step

  1. Preheat oven to 350?F..
  2. Grease very well a 9x13 baking pan or 11x11 pan.
  3. In a large bowl, mix together the flour, sugar, and baking powder..
  4. In a medium bowl, beat the eggs, milk, and vanilla..
  5. Pour the wet ingredients into the dry ones and stir to mix well..
  6. Add the melted butter and coconut..
  7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
  8. When done, let the mochi cool completely before cutting and serving..
  9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
  10. Tip: Make a day ahead as the mochi tastes better overnight..

Butter mochi is a classic Hawaiian treat that features sweet rice flour, which gives the dessert its characteristic chewy texture. This savory dessert is a favorite to many Hawaiian locals. It is made of sweet rice flour, eggs, butter and milk and topped with sweet coconut flakes. Mini Coconut Butter Mochi Cake is the ULTIMATE addiction! Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour.