Cinnamon-Scented Okara Oatmeal Bread. This is a delicious bread from Bernard Clayton's Complete Book of Breads. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! water, cinnamon, oatmeal, brown sugar, apples. Oatmeal Quick Bread No Flour Recipes.

Cinnamon-Scented Okara Oatmeal Bread Whole grain oats and cinnamon simmered together in almond milk and served with healthy toppings and touch of maple syrup makes a delicious. Oatmeal Banana Cinnamon Bread. this link is to an external site that may or may not meet accessibility guidelines. Cut the bread in half for easier handling. You can have Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread

  1. It's 50 grams of Oatmeal.
  2. Prepare 100 ml of Soy milk.
  3. You need 3 tbsp of (see step 8 for a substitute Maple syrup.
  4. You need 30 grams of total Dried fruits (like raisins or cranberry).
  5. Prepare 20 grams of Walnuts.
  6. You need 50 grams of Fresh okara.
  7. Prepare 80 grams of without draining excess water Silken tofu.
  8. Prepare 70 grams of ＊Cake flour.
  9. It's 1 tsp of ＊Baking powder.
  10. You need 1 of 1/2- teaspoons ＊Cinnamon powder.
  11. It's 1/4 tsp of ＊Salt.
  12. You need 1 of few drops Vanilla oil (optional).

Briefly soak the bread in the milk. I feed okara to my chickens everyday. I mix greens, oatmeal, granola, or grits into okara and the chickens eat it. I have fresh okara for breakfast, mixed with a little cinnamon and honey.

Cinnamon-Scented Okara Oatmeal Bread step by step

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

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