Recipe: Tasty Chicken Teriyaki Donburi

Chicken Teriyaki Donburi. homemade chicken teriyaki donburi. ramen tastes best when it's fresh from the kitchen. our kitchen, your kitchen. we don't mind. wherever it's made it leaves you and your friends full of the feel good. Chicken Teriyaki is a crowd pleaser and one of the most well known Japanese dishes. This needs to feature on your weeknight menu!

A quick and easy Pulled Chicken Teriyaki Donburi Bowl recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The Japan Food Addict app is here! You can have Chicken Teriyaki Donburi using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki Donburi

1. You need 17 g of Sweetener.
2. It's 4 TBSP of Light soy sauce.
3. You need 1 TBSP of Dark soy sauce.
4. Prepare 2 TBSP of Rice wine vinegar.
5. You need 4 of Chicken breasts sliced thinly.
6. You need 200 g of Jasmine rice.
7. It's 2 of Medium carrots grated.
8. It's 1 of Spring onion sliced.
9. You need of Frylight.

Grab it on the App Store. Cut any visible tendons on the chicken and season both sides with salt and pepper. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Chicken Teriyaki Donburi instructions

1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened.
2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes.
3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce.
4. Cook the chicken through adding a little sauce as it soaks into the chicken.
5. Bring the rice to the boil and cook for 13 minutes on a medium heat.
6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl.
7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice.

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