Karhai Maash Daal.

Karhai Maash Daal You can cook Karhai Maash Daal using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Karhai Maash Daal

  1. Prepare 250 gms of maash ki daal.
  2. You need 2 of tomatoes.
  3. Prepare 1 of onion.
  4. Prepare 1/2 cup of oil.
  5. It's 1 tbsp of ginger chopped.
  6. You need 1 tbsp of garlic chopped.
  7. You need 1 tbsp of red chilli powder.
  8. It's 1 tsp of salt (to taste).
  9. It's 1/2 tsp of haldi.
  10. It's 5-6 of whole red chilli (sabit).
  11. You need 2-3 of green chilies.
  12. It's 1 of black cardamom.
  13. It's 2-3 of green cardamom.
  14. It's 1 inch of piece cinnamon.
  15. Prepare 3-4 of black peppercorns (kali mirch).
  16. It's 2 of cloves.
  17. It's of Fresh chopped ginger, coriander, and lemon wedges for garnish.

Karhai Maash Daal step by step

  1. Wash and soak daal. Assemble all ingredients. Heat oil in a wok..
  2. Slice onion and add to wok. Fry till slightly golden. Add ginger garlic, sabit laal mirch, and whole garam masala and fry..
  3. Soak spices in 3 tbsp of water. In a separate pot, blanch tomatoes and remove skin. Mash tomatoes..
  4. Add soaked spices. Roast all for 3-4 minutes..
  5. Add mashed tomatoes to wok. Mix well. Add soaked daal and 1 cup water. Mix well. Cover with lid and let cook on medium heat till daal is tender..
  6. When daal is tender, lower the flame and add 1/4 cup water to give a gravy consistency, on low heat for 5-7 minutes..
  7. Turn off heat. Garnish with chopped coriander, ginger, and lemon wedges..