Buchi de leche.

Buchi de leche You can have Buchi de leche using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buchi de leche

  1. Prepare of Custard filling.
  2. Prepare 2/3 cup of sugar.
  3. Prepare 1/3 cup of cornstarch.
  4. You need 1 tbsp of all-purpose flour.
  5. You need 1 pinch of salt.
  6. You need 1 cup of evaporated milk.
  7. You need 3 of egg yolks, slightly beaten.
  8. Prepare 1/4 cup of butter.
  9. You need 1/2 tsp of vanilla.
  10. It's of Dough.
  11. You need 1/2 kg of rice flour.
  12. Prepare 1/2 cup of sesame seeds.
  13. Prepare 1 of cooking oil, for frying.

Buchi de leche instructions

  1. Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller..
  2. Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away..