Recipe: Delicious Aburaage and Enoki sin Ponzu Sauce

Aburaage and Enoki sin Ponzu Sauce.

You can have Aburaage and Enoki sin Ponzu Sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aburaage and Enoki sin Ponzu Sauce

1. Prepare 1 bunch of Enoki mushrooms.
2. Prepare 1 piece of Aburaage.
3. Prepare 2 of sprinkles' worth Leek.
4. You need 1 pinch of Dried bonito flakes.
5. You need 1/2 tbsp of Ponzu.

Aburaage and Enoki sin Ponzu Sauce step by step

1. Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water..
2. Pat dry the enoki mushrooms with paper towels..
3. Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces..
4. Combine with the enoki mushrooms..
5. Sprinkle with as much sliced leeks as you like..
6. Garnish with bonito flakes..
7. Finally, drizzle ponzu sauce, mix lightly and serve..