Russian Borsht Stew. In this episode I cook and eat Borscht, the Russian classic beet stew for the first time. Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish Nor are beets the predominant ingredient in Russian borshch. That's probably why this stew-like soup is.

Russian Borsht Stew Now this rich stew is associated with Russia and is also known as the. Different countries have their own variations of borscht; Russian borscht is made with some type of beef or In a heavy stockpot, heat oil over high heat. Add the stew meat and sear until nicely browned. You can cook Russian Borsht Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Russian Borsht Stew

  1. It's 1 1/2 lb of beef stew chunks.
  2. You need 1 cup of course chopped beet.
  3. Prepare 1 1/2 cup of thinly sliced potato.
  4. You need 1 cup of sliced onion.
  5. Prepare 1 each of chopped celery stock.
  6. Prepare 2 tbsp of butter.
  7. You need 3 each of crushed garlic cloves.
  8. Prepare 1 cup of thin sliced carrots.
  9. Prepare 1 tsp of chicken bouillon.
  10. Prepare 1 cup of course chopped green cabbage.
  11. It's 4 oz of canned chopped tomato.
  12. You need 4 cup of filtered water.
  13. It's 1 of salt and pepper to taste.
  14. You need 1 tbsp of sour cream per serving.

This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional A Russian borscht recipe is basically a slightly sour beet soup that is popular in much of Eastern Europe. Borscht - Russian Beet SoupRussian Filipino Kitchen. This delicious borscht is made with chunks of lamb instead of beef. Helga's Russian Borscht. this link is to an external site that may or may not meet accessibility guidelines.

Russian Borsht Stew instructions

  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

Make the best Russian Borscht with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Russian Borscht the Editors of Publications International, Ltd. With beets, carrots, cabbage and tomatoes, this recipe is great for gardeners like myself. Not only is it delicious, its bright crimson color is eye-catching on the table.