Tang Yuan. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tangyuan can be either small or large and filled or unfilled. Rice dumpling ball-Tang Yuan is loved by people for its round ball shape.

Tang Yuan The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling. It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. Tang Yuan is one of those traditional desserts that we do actually cook at home. You can cook Tang Yuan using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tang Yuan

  1. You need 2 cups of sticky rice flour.
  2. You need 7 ounces of water.
  3. Prepare of Food coloring (preferably red and yellow, I used red and green).
  4. You need of Ginger syrup.
  5. You need 1/3 cup of sugar.
  6. You need 1 1/2 cups of water.
  7. It's 2-3 of pandan leaves (or screwpine leaves).
  8. It's 1 (2 inch) of peeled and slightly pounded ginger piece.

Traditional Tang Yuan filling usually contains lard, which is solid in room temperature especially in winter. He's the young master of the Tang Family and the son of the Minister of State Revenue. He's also Jun Moxie's best friend. He gambled his money and even his fiancee and lost them all.

Tang Yuan step by step

  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside.
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore.
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough.
  4. Pinch dough into small balls and roll them with your hands until they become round.
  5. Set your dough balls aside on a flat surface covered with paper or cloth.
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating.
  7. Enjoy!.

Fatty Tang was lacking in many aspects but he had a plump body, a big Head. In the old days, making tang yuan was a huge project that required plenty of hard labor. First, you needed to locate a heavy stone grinder, usually by borrowing one from another family. Tang yuan are a popular Chinese dessert. These glutinous rice balls are often found at holiday celebrations, like Winter Solstice and Lantern Festival.