Ragda pattice. But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Ragda pattice Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Recipe - Smita. Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. You can have Ragda pattice using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ragda pattice

  1. Prepare of For pattice.
  2. Prepare 4 of big sized potatoes (boiled & mashed).
  3. Prepare 1/2 cup of thick flatten rice (poha).
  4. You need 1 tbsp of coriander leaves.
  5. Prepare 1/4 tsp of turmeric powder.
  6. You need to taste of Salt.
  7. You need of For Ragda.
  8. Prepare 250 gm of white peas.
  9. Prepare 2 tbsp of oil.
  10. You need 1 tsp of ginger garlic paste.
  11. You need 1/4 tsp of turmeric powder.
  12. You need 1 tsp of red chilli powder.
  13. You need 1 tsp of garam masala powder.
  14. Prepare 1 tsp of kitchen king masala powder.
  15. Prepare 1 of onion chopped.
  16. It's 1 of chopped green chilli.
  17. Prepare 1 tbsp of coriander leaves.
  18. It's to taste of Salt.
  19. You need as needed of Water.
  20. Prepare 3 tbsp of refined oil for frying pattice.
  21. It's of To assemble ragda pattice.
  22. Prepare 1 tbsp of tamarind chutney.
  23. It's 1 tbsp of mint chutney.
  24. You need as needed of Yellow sev.
  25. You need as needed of Lemon wedge.
  26. You need 1 tbsp of onion finely chopped.
  27. You need 1 tsp of coriander leaves.

A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Ragda pattice instructions

  1. Firstly soak white peas in water overnight or for atleast 8 hrs.
  2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame.
  3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame..
  4. Next Soak flatten rice in water for 5 mins & drain off the water from it.
  5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well.
  6. Prepare a soft dough and prepare round flatten balls of this.
  7. Now in a non stick pan heat 3 tbsp oil and fry pattice..
  8. Fry well from both the sides,once done switch off the flame.
  9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves.
  10. Enjoy it.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.