Moimoi with liver sauce. Beans, crayfish, egg, maggi, curry, salt, liver, ginger, garlic, pepper, onion, oil, water, nylon. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water. Beans, red peppers, pepper, onions, crayfish, cubes seasoning, palm oil, vegetable oil.

Moimoi with liver sauce Soak your seasoning cubes in warm water and allow to dissolve. How to make moinmoin Nigerian Recipe Moin Moin is a Nigerian Beans pudding cake. Though it takes a reasonable amount of time to prepare but the end result. You can have Moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moimoi with liver sauce

  1. It's of Beans.
  2. Prepare of crayfish.
  3. It's of Egg.
  4. You need of Maggi.
  5. Prepare of Curry.
  6. It's of Salt.
  7. Prepare of Liver.
  8. It's of Ginger.
  9. You need of Garlic.
  10. You need of Pepper.
  11. Prepare of Onion.
  12. You need of Oil.
  13. It's of Water.
  14. You need of Nylon.

Making Lechon sauce is not as complicated as most of you might be thinking. Learn how to cook it using this tried and tested recipe. This is a recipe on how to make lechon sauce from scratch. This is perfect for lechon baboy or roasted pig, lechon I always like Lechon Sauce with Liver.

Moimoi with liver sauce instructions

  1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water..
  2. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint.

The Best Chicken Liver Sauce Recipes on Yummly Chicken Liver Sauce (sos Od Pileće Džigerice), Chicken Liver Crostini, Chicken Liver Terrine. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.