Bbq pulled pork sammies. Recipe for blueberry pulled pork sandwiches. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.

Bbq pulled pork sammies Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. You can cook Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bbq pulled pork sammies

  1. Prepare 5 1/2 lb of pork butt roast.
  2. Prepare 1 1/2 cup of brown sugar.
  3. Prepare 1 1/3 can of regular coke.
  4. Prepare 2 tbsp of sea salt.
  5. It's 2 tbsp of ground black pepper.
  6. You need 2 cup of coleslaw.

Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! If you are wondering why this post is lacking in my customary plethora of photos (sorry, it's my weakness, I can't just post a couple photos — I just love food and photography too much — sorry if you hate it, thank you if you love it!), I am minutes away from walking out the door to. Cutting Board + Cooked Porkchop OR Cooked Tofacon + Toast + Tomato + Spice Leaf.

Bbq pulled pork sammies step by step

  1. Rub pork butt with brown sugar and salt and pepper.
  2. Place in slow cooker on low for 12 hours along with can of coke..
  3. After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
  4. .

Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy! This is a little similar to some I've seen on Zaar, but instead of adding water On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly. The key to reheating pulled pork, and still having it be as juicy and delicious as the day it was cooked, is proper storage.