Spanish chicken and chorizo. The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.

Spanish chicken and chorizo Spanish-Style Chorizo and Shrimp Quesadilla with Chimichurri. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! You can cook Spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanish chicken and chorizo

  1. It's 1 tbsp of extra virgin olive oil.
  2. You need 2 of sliced chicken breasts.
  3. You need 1 of onion chopped.
  4. You need 1 of yellow pepper sliced.
  5. Prepare 1 of courgette cut into small pieces.
  6. You need 100 g of chorizo sliced.
  7. It's 100 ml of red wine.
  8. You need 400 g of tin chopped tomatoes.
  9. Prepare 400 g of tin butter beans, drained and rinsed.
  10. You need 1 tbsp of tomato puree.
  11. You need 1 tsp of dried oregano.
  12. You need 1/2 tsp of dried chilli flakes.
  13. It's 1 of chicken stock cube.
  14. Prepare of chopped fresh flatleaf parsley.
  15. It's of sea salt and freshly ground pepper.

Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. And this dish of chicken, chorizo, and rice is no exception, loaded up with flavor but super simple to prepare. It's not just that the chicken is cooked to juicy perfection, or that the chorizo and Spanish spice rub give the meal a warm and cozy flavor, it's also the delicious rice!

Spanish chicken and chorizo step by step

  1. Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
  2. Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
  3. Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
  4. Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
  5. Garnish with the parsley and serve with either green beans or rice.

In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. I couldn't find any chorizo so I just used hot Italian sausage and I used chicken breast instead of thighs (personal preference). Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika.