Rice flour cake with white chocolate & chestnut. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate & chestnut Mix egg yolk with all other ingredients. Just mix it without beating and Then add the egg white in to it by three additions and by gently folding. Crazy Cake Gluten Free Chocolate Cake You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rice flour cake with white chocolate & chestnut

  1. You need 100 g of Chestnut puree.
  2. It's 50 g of Sugar.
  3. It's 50 g of White chocolate containing sugar.
  4. Prepare 40 of gYoghurt.
  5. You need 1/2 Tbsp of Sugar.
  6. You need 60 g of Rice flour.
  7. It's 2 of Eggs.
  8. It's 30 g of Sugar.

Great gluten free recipes for every occasion. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. DIRECTIONS White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).

Rice flour cake with white chocolate & chestnut instructions

  1. Ingredients.
  2. Mold.
  3. Separate eggs into yolks and whites..
  4. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them..
  5. Put 30g of rice flour and mix them..
  6. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
  8. Put 30g of rice flour and mix them..
  9. Make meringue with white of the two eggs and the 30g sugar..
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
  13. .

Sprinkle cake with coconut or with anything else that you like. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Grease and dust a medium springform round cake tin. White Chocolate Cake is my new favorite white cake!