Half-fried Tempeh (MENDOAN TEMPE).

Half-fried Tempeh (MENDOAN TEMPE) You can have Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Half-fried Tempeh (MENDOAN TEMPE)

  1. It's 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
  2. You need 3 of scallions, thinly sliced.
  3. You need 1 of egg.
  4. It's 250 gr of flour (low protein).
  5. It's 50 gr of rice flour.
  6. Prepare 1 tbsp of tapioca flour.
  7. It's 30 ml of thick coconut milk.
  8. Prepare 350 ml of water.
  9. It's of The oil for frying.
  10. It's of GROUND SPICES.
  11. It's 4 cloves of garlic.
  12. It's 2 pcs of shallots.
  13. It's 1 tsp of coriander, toasted.
  14. You need 1 cm of kencur.
  15. It's 1/4 tsp of broth powder (chicken flavor).
  16. Prepare 1/2 tsp of pepper.
  17. It's 1 1/2 tsp of salt.
  18. Prepare of SOY SAUCE (mix).
  19. You need 5 tbsp (75 ml) of soy sauce.
  20. You need 1 clove of garlic (crushed).
  21. Prepare 7 of red chilis, thinly sliced.
  22. You need 1 pinch of salt (to taste).

Half-fried Tempeh (MENDOAN TEMPE) step by step

  1. Mix all the ingredients for soy sauce, mix well and set aside..
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
  4. Serve with soy sauce..