Curry noodles. Jump To Recipe • Print Recipe. It's got so many vegetables that it's kind of like a salad - you know, in that noodles-stiry-fry salad type way? When I tell people that I am a food blogger, one of the most common follow up questions is, "What's One of my favorite dishes to cook at home is this one-pot curry noodles.

Curry noodles Low maintenance + simple ingredients make this an easy weeknight dinner you will […] Vegan Curry Noodles from Delish Knowledge. I have been crazy about curries lately, so. Easy red curry noodles with a serving of veggies in every bowl! You can cook Curry noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curry noodles

  1. You need 200 grams of Noodle.
  2. It's 3 tbsp of curry powder.
  3. You need 4 tbsp of cooking oil.
  4. You need 1 each of cinnamon stick, star anise.
  5. You need 1 of chicken breast cut to bite size.
  6. Prepare 5 of fish balls.
  7. You need 3 of medium prawns.
  8. It's 100 ml of coconut milk.
  9. Prepare 300 ml of water.
  10. You need 1 stalk of curry leaves.
  11. Prepare 1 of bean sprout, boiled egg, chilli, fried onion for garnish.
  12. You need 3 of red onion.
  13. You need 2 of garlic.
  14. You need 1 of salt and sugar.

Curry Noodle Soup. featured in One-Pot Vegan Dinners. This delicious recipe for Thai Curry Noodles with Chicken is a creamy, tangy, Asian style curry that makes a simple supper - perfect for feeding the family. My latest foodie obsession is all things curry. Curry chicken noodle usually uses curry as soup base coupled with yellow noodles.

Curry noodles step by step

  1. Chop the red onion and garlic. Mix the curry powder with some water..
  2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water..
  3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well..
  4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove..
  5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water..
  6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion..

The dish contains chicken meat and tau pok. In this dish, the curry plays an important part in dish. Usually a more watery curry base is preferred in this case so that the noodle is not hard to swallow. These curry noodles are a great dish for feeding the whole family. They are just as easy to make fat free and raw as they are to cook up with a little coconut milk and sea salt.