How to Prepare Delicious Ncha na Ugba sauce

Ncha na Ugba sauce. I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy indigenous to the igbo tribe. Just like most salads, It's mostly served as an appetizer to stimulate the appetite as the first course of the meal before the main course.

Abacha ncha with Ugba and garnishes(African Salad). African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). You can cook Ncha na Ugba sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ncha na Ugba sauce

1. You need 150 ml of palm oil.
2. It's 4 tablespoons of Ngu or 2 teaspoons Bicarbonate of soda.
3. Prepare 2 tablespoons of blended crayfish.
4. Prepare 1 tablespoon of blended peppers (of your choice).
5. Prepare 6 of Ehuru seeds(blended).
6. Prepare 1 handful of Ugba.
7. It's 1 of stock cube.
8. You need of Salt (to taste).

One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes. Nigerian cuisine - Nigerian African Salad Abacha Ncha na Ugba-Ukpaka- Traditional assorted dishes, Top view. Ofe ugba, Ugba soup - The Pretend Chef. Ofe ugba is a soup made with okro and oil bean seed (Ugba, Ukpaka) from South-east Nigeria.

Ncha na Ugba sauce instructions

1. Roast the Ugba for a few minutes (or stir fry in a dry saucepan) to get that native taste).
2. Remove the Ehuru seeds from the pod, also stir fry in the dry saucepan to fully activate the aroma, then blend to a smooth powder.
3. In a bowl pour in the palm oil, then add the ngu water or Bicarbonate of soda and mix to get a light yellow, foamy mixture.
4. Add in the Ugba, Pepper, crayfish, blended Ehuru seeds, stock cube and mix thoroughly.
5. Taste for salt then add if you need to.
6. Serve with boiled 3leaf yam, roast yam or plantain.

The ugba must be well fermented before mixing with ncha. Nma (@nigerianlazychef) в Instagram: «Brunch Abacha ncha(African Salad) with very soft ugba(oilbean) and peppered snails. I'll have a…» Nigerian cuisine - Nigerian African Salad Abacha Ncha na Ugba-Ukpaka- Traditional assorted dishes, Top view. You will learn how to make delicious ugba sauce. Ugba is a traditional Igbo delicacy.