Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish.

Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish You can cook Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

  1. You need of Arancini(Rice Balls) Ingredients.
  2. You need 200 g of Basamati Rice.
  3. It's 40 g of Chilli Flakes.
  4. It's 3-4 of Bacon Rashes (chopped).
  5. You need 60 g of Grated Cheddar Cheese.
  6. Prepare 1 of Red Onions(finely chopped).
  7. Prepare 20 g of Dried Parsley.
  8. You need 100 g of Sage and Onion Stuffing.
  9. Prepare 100 g of Plain Flour.
  10. It's 3-4 of Eggs.
  11. Prepare of Mozzarella Cheese (cubed).
  12. You need 1/2 of Lemon(juice only).
  13. You need of Relish Ingredients.
  14. It's 4 of Plum Tomatoes(chopped).
  15. You need 2 of Red Onions (sliced).
  16. Prepare 1 Tbsp of Honey.
  17. It's 1 Tbsp of Ketchup.
  18. You need 1/2 Tsp of Dijon Mustard.
  19. Prepare 1 Tsp of Light Soy Sauce.
  20. Prepare 1 Tsp of Smoked Paprika.
  21. Prepare of Others(Garnish).
  22. You need of Parmesan Cheese.
  23. It's Leaves of Rocket.
  24. It's of Seasoning(Salt&Pepper).

Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish step by step

  1. Cook rice till mushy(not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.(Stuffing). Leave to stand for 5 mins.
  2. Crumb the rice balls in this step: flour-egg-crumbs. Tip: add little amount of flour to rice mixture in step 1 to dry out excess fluid. Deep fry at 180’C. Until golden brown.
  3. Relish: shallow fry the sliced onions and tomatoes in a dash of oil for 5 minutes. Add the honey, mustard, smoked paprika, light soy sauce, the herbs and ketch up. Reduce for 5-8mins on medium heat..
  4. Serving Suggestion:.