Jollof,moimoi and pomo. Moimoi, rice, pomo, onion, vegetable oil, salt, pepper, sombo, ginger, cubes knorr. Cook the pomo in a pressure pot to softens fast. Fry onion, sombo, pepper in veg oil add water stir add parboiled rice and knorr cubes.
It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. He most notably played for the Parramatta Eels in the. You can cook Jollof,moimoi and pomo using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jollof,moimoi and pomo
- Prepare of Moimoi.
- Prepare of Rice.
- You need of Pomo.
- You need of Onion.
- It's of Vegetable oil.
- You need of Salt.
- You need of Pepper.
- Prepare of Sombo.
- It's of Ginger.
- It's cubes of Knorr.
How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. I am trying out your recipe for Moimoi. Again, I saw your detailed ingredients and as always, I.
Jollof,moimoi and pomo instructions
- Cook the pomo in a pressure pot to softens fast..
- Parboil the rice and wash..
- Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi.
Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet. For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently. Sometimes the party jollof rice would never taste as good as that of Iya Shola but then who cares its party jollof. The difference there is the emotional attachment and the perception of the mind about home made Jollof and party jollof.
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