Oven baked moimoi. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

Oven baked moimoi It can be eaten alone as a meal or served with custard, rice, etc. Hi guys in today's video I will be showing you how I make my Oven baked Moi Moi. Peel the beans and wash it, blend the peeled beans with Scotch bonnet, red pepper, onion, ginger n garlic. You can cook Oven baked moimoi using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oven baked moimoi

  1. It's 1 cup of beans.
  2. Prepare 5 of big redbell peppers.
  3. You need 1 of onion.
  4. It's 2 of scotch bonnet.
  5. It's 1 of garlic.
  6. It's 3 of eggs.
  7. It's 1/2 cup of red oil.
  8. You need 4 of maggi.
  9. It's 1/2 teaspoon of salt.
  10. Prepare 1/4 cube of doli tomato.

Boil the fish and set aside. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. I was a skeptic of oven-baked bacon at first. Give up cooking the long strips in my beloved cast iron Arrange the bacon on a baking sheet.

Oven baked moimoi instructions

  1. Wash and peel your bean.
  2. Wash 4 red bell peppers, garlic and onion..
  3. Add the redbell peppers, onion and garlic to your washed peeled beans..
  4. Blend to form a smooth thick paste..
  5. Mix the paste well till fluffy add in ½ cup of warm water and mix..
  6. Add in your red oil, Maggi, salt, doli tomato and mix well..
  7. Crack your eggs in a separate bowl and separate the egg white from it..
  8. Set the egg white aside and the yolk to your moimoi paste..
  9. Oil your containers and add in the moimoi paste in each container (it shouldn't b too full and it should be above half).
  10. Arrange them in a preheated oven and cover the oven for 5 minutes.
  11. After 5 minutes it should have started thickening like dis.
  12. Take your egg whites dice in your remaining 1 redbell peppers and a pinch of salt. Whisk well. then use a tablespoon to add 1 tablespoon of the egg mixture to each of the moimoi and cover to cook until a toothpick inserted comes out clean. This should take 15-20minutes..
  13. Enjoy with hot pap or kunun gyada.

Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking in the oven, instead of the traditional method of steaming. Can You Bake Eggs In The Oven? And you have to bake hard boiled Why Make Baked Hard Boiled Eggs? The reason I wanted to test how to make eggs in. Steamed Moi moi with Eko Eda (coarse Ogi/pap).