Boiled yam with ugba sauce. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Great recipe for Boiled yam with ugba sauce. Today i have to do it the native way,my mum brought ugba when she came visiting.
For me, a feast involving yam ranges from nice roasted yam with spicy palm oil, onion and ugba (oil bean) sauce; fried yams with plantains and egg stew or yam porridge. The sauce was made with utazi (false cubeb leaves), ground dry pepper, palm oil, salt, and another local ingredient called ugba or ukpaka which is actually the scarce ingredient. This is plain boiled white yam that is served with egg sauce. You can cook Boiled yam with ugba sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Boiled yam with ugba sauce
- It's 1 kg of Ugba.
- It's 3 of big slice Yam.
- Prepare 1 of cksp Crayfish.
- Prepare 2 cubes of Maggi.
- Prepare of Salt.
Click here to find recipes for Yam and Egg Sauce Recipe. You can substitute yam with rice. This sauce is mostly served with Boiled/Roasted yam or plantain. (Are you on instagram? Gently pour in the blended Ugba mixture into the oil.
Boiled yam with ugba sauce step by step
- Boil the yam with salt to taste.boil for at least 15-20minutes.drain the water..
- Place the ugba on the heat,add maggi cubes,salt,onion.
Pour the cooked vegetables and other ingredients into the pot containing the yam cubes. Add the palm oil and salt to taste. Stir with a wooden spoon till all the ingredients have mixed well. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Pounded Yam or Boiled Yam with Vegetable Sauce 😏😋 Which you prefer??
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