Miso Soup with Sweet Onion and Aburaage.

Miso Soup with Sweet Onion and Aburaage You can have Miso Soup with Sweet Onion and Aburaage using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Miso Soup with Sweet Onion and Aburaage

  1. You need 1 medium of Onion.
  2. You need 1 of Aburaage (use 2 if you use sushiage).
  3. It's 1 tbsp of ＊Sake.
  4. Prepare 2 tbsp of ＊Mirin.
  5. You need 2 tsp of ＊Dashi stock powder.
  6. You need 600 ml of ＊Water.
  7. You need 2 tbsp of or more Miso.
  8. Prepare 1 of Chopped green onion (optional).

Miso Soup with Sweet Onion and Aburaage step by step

  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
  3. After bringing to a boil, add the onion..
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
  5. Add the aburaage and cook for a little while longer. Turn off the heat..
  6. Add the miso and dissolve..
  7. Add the rest of the dashi stock powder and reheat over medium-high heat..
  8. When the edges of the pan start to bubble, it's ready to serve..
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion..