Standard 5 Ingredient Rice.

Standard 5 Ingredient Rice You can have Standard 5 Ingredient Rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Standard 5 Ingredient Rice

  1. You need 1 of thigh Chicken thigh.
  2. Prepare 3 of Dried shiitake mushrooms.
  3. Prepare 1/2 of Carrot.
  4. It's 1/3 of Burdock root.
  5. You need 1 of Aburaage.
  6. Prepare 1 of enough to fill until the appropriate marker Dashi stock.
  7. Prepare 200 ml of Shiitake soaking liquid.
  8. It's 2 tbsp of ★Sake.
  9. Prepare 2 tbsp of ★Soy sauce.
  10. It's 1 tbsp of ★Mirin.
  11. Prepare 1/2 tsp of ★Salt.
  12. You need 1 tsp of ☆Sake.
  13. It's 1/2 tsp of ☆Soy sauce.
  14. It's 1 of Peas or frozen edamame.
  15. You need 540 ml of Rice, uncooked.

Standard 5 Ingredient Rice instructions

  1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage..
  2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients..
  3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook..
  4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice..
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