Vegetable Casserole.

Vegetable Casserole You can have Vegetable Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Casserole

  1. Prepare 5 cups of cooked brown rice.
  2. Prepare 8 oz of fresh cooked mushrooms.
  3. Prepare 8 oz of steamed broccoli.
  4. It's 8 oz of steamed couliflower.
  5. It's 2 of sweet potatoes, chopped and boiled.
  6. It's 1 can (10.5 oz) of condensed cream of mushroom.
  7. It's 1 can (10.5 oz) of cream of chicken.
  8. It's 2 of chicken bouillon cubes.
  9. You need 1 cup of sour cream.
  10. It's 1 cup of shredded cheese.
  11. Prepare of Bread crumbs.
  12. You need to taste of salt and pepper.

Vegetable Casserole step by step

  1. Preheat oven to 350°F.
  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
  4. Add sour cream and shredded cheese. Mix in.
  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
  6. Bake at 350°F for 30 minutes.