Recipe: Perfect Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

You can have Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashizushi (Scattered Sushi)

1. You need 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. It's 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. You need 1/2 of carrot (peel and cut into thin sticks).
4. You need 1 of abura-age (deep-fried tofu).
5. It's 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. It's 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. Prepare 2 Tbsp of red pickled ginger (for topping).
8. You need 1 Tbsp of toasted sesame seeds.
9. Prepare 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. You need 40 ml of soy sauce *.
11. You need 40 ml of mirin *.
12. Prepare 30-40 g of sugar, to taste *.

Chirashizushi (Scattered Sushi) instructions

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..