Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.
It's a feeling, and an adjective. What is Soft as a feeling? It's like love, but the kind of love that makes you simply. soft. You can cook Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
- Prepare 80 grams of Nametake mushrooms.
- It's 2 of Hanpen.
- You need 1 of Aburaage.
- You need 400 ml of Dashi stock.
- Prepare 1 1/2 tsp of Sugar.
- Prepare 1 1/2 tbsp of Mentsuyu (3x concentrate).
- Prepare 1 of Katakuriko slurry.
You want to stay up with your someone, you want to simply cherish them. You feel bubbly and happy and safe. Well, Soft is also a texture, but people can be soft. If someone is soft, they make you safe.
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) instructions
- Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces..
- Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints)..
- Add the katakuriko slurry to give it a creamy thickness..
- This is a version made by another Cookpad user..
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