Nacho Beef Bake.
You can cook Nacho Beef Bake using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Nacho Beef Bake
- You need 1 lb of ground beef.
- You need 2 C of spicy nacho cheese dip.
- Prepare 2 of fresno chiles; roasted & julienne.
- You need 1 of each poblano, green bell, and orange bell pepper; roasted & thick julienne.
- Prepare 1 of red onion; julienne & caramelized.
- You need 2 of avocadoes; thick slices.
- Prepare 9 of flour tortillas.
- You need 1/2 C of salsa.
- It's 3/4 t of smoked paprika.
- Prepare 1 packet of dried ranch seasoning.
- Prepare 1 t of paprika.
- Prepare 1/2 t of garlic powder.
- It's 1 t of cumin.
- You need 1 t of ground coriander seed.
- Prepare 1 C of shredded Mexican cheese blend.
- Prepare 1 of large pinch kosher salt & black pepper.
Nacho Beef Bake step by step
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano.
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces..
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir..
- When beef is fully browned, add salsa. Cook 1 minute..
- Mix together the fresno chiles, bell peppers, and onions in a small bowl..
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas..
- Repeat process one more time except save the last cup of spicy cheese dip..
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top..
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process..
- Garnish with cilantro and sour cream. Serve with lime wedge..
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeƱos, pickled jalapeƱos, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,.
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