Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. Elaine has decided to introduce different Chinese combined stir-fry sauces so you can use them directly with your own There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use. Hankering for a Chinese takeaway but want to keep it healthy?

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel. Sprinkle with seasoning salt immediately after frying if desired. Serve immediately with sweet and sour sauce. You can have Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

  1. You need 1 of Chicken thigh.
  2. Prepare of Marinade.
  3. Prepare 1 tbsp of ★Sake.
  4. Prepare 1 dash of ★Salt and pepper.
  5. You need of Youlinji Sauce (10 Ingredients).
  6. You need 1/2 of a stalk ●Japanese leek (finely chopped).
  7. It's 1 clove of ●Chopped garlic.
  8. It's 2 cm of out of tube ●Grated ginger (tubed).
  9. It's 1 1/2 tbsp of ●Soy sauce.
  10. Prepare 1 1/2 of a tablespoons ●Vinegar.
  11. It's 1 tbsp of ●Sugar.
  12. You need 1 tbsp of ●Water.
  13. Prepare 2 tsp of ●Sesame oil.
  14. You need 1 tsp of ●Sake.
  15. It's 1 tsp of ●Honey.
  16. It's 1 of Katakuriko (for coating).
  17. You need 1 of Frying oil.

This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime. Sooo good!!!! made this for dinner with chinese vegetable fried rice. So wonderful hubby could not wait for the leftovers for lunch the next day. Reviews for: Photos of Chinese Sweet and Sour Chicken.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce step by step

  1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
  2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
  3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
  4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
  5. In a skillet, pour oil about 1 cm depth..
  6. Coat the seasoned chicken evenly with katakuriko..
  7. Fry the chicken slowly, skin side down over medium-low heat..
  8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
  9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
  10. Cut the chicken to your preferred size..
  11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
  12. Pour the Youlinji sauce onto the chicken and it's ready to serve..
  13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
  14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

I especially loved the sweet and sour sauce called Amazu (甘酢) - a Chinese-style sauce adapted Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. Takara Sakes are renowned for It is a dry sake so it contrasted the sweetness of the sauce very well, and the flavor is different from. Sweet and sour pork or chicken is a popular dish enjoyed in Chinese restaurants. Served over brown rice, white rice or fried rice, it is the ideal delicious meal for adults and kids! Cover with sweet & sour sauce.