Recipe: Appetizing Stew and vegetable sauce with rice

Stew and vegetable sauce with rice. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. In this article, I will be showing you exactly how I prepared the delicious-looking plate of rice and vegetable stew below and why I think this sauce beats the conventional.

It is especially suitable for rice and pasta. When the sauce is cooked, turn the. Nigerian Vegetable Sauce aka Salad Stew You can have Stew and vegetable sauce with rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stew and vegetable sauce with rice

1. Prepare 1 of mudu tomatoes.
2. It's handful of fresh pepper.
3. Prepare 1 of Onions.
4. It's sachet of tomatoes.
5. Prepare of Curry.
6. It's of beef.
7. It's of Salt.
8. You need of seasoning.
9. You need of groundnut oil.
10. You need leaf of ugh.
11. You need of crayfish.
12. It's of pounded fresh pepper.

Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. I have so much trouble trying to work with rice papers that way but I'll give it another shot. I'll make sure to add a note in the post. Loaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce.

Stew and vegetable sauce with rice step by step

1. Grind the tomatoes, pepper and onions and boil it.
2. Then put a pot on the heat and add the groundnut oil and pour the boiled tomatoes.
3. Then fry it small and add the seasoning, salt, thyme, curry and then add the fish.
4. And cover it to cook until the fish is done.
5. To make the vegetable sauce, steam the vegetables and drain out excess water and then add the pounded pepper then the crayfish and little salt and stir. allow it to cook for 2 minutes.

This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles). Divide noodles and crunchy vegetables among bowls. Serve with leftover sauce alongside, if desired. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.