Asam pedas daging. Asam pedas daging tetel mesti sedikit pekat, baru sedap. Jangan lupa menonton video di Azie Kitchen youtube channel di SINI. Kalau anda perasan, asam pedas daging popular di Melaka.

Asam pedas daging Pada che mat, ia amat sedap dan yang utama bila kau sebut asam pedas, rasa masam dan pedas dia mesti nak terasa atau kata orang, seimbang, barulah air liur boleh meleleh. Asam pedas daging tetel dimasak bersama-sama dengan kesemua bahagian tadi dan menghasilkan kuah asam pedas yang sangat kaya dengan rasa daging. Bahan asas asam pedas daging tetel lebih kurang sama seperti asam pedas ikan. You can have Asam pedas daging using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asam pedas daging

  1. Prepare 500 gm of meat (finely chopped).
  2. You need 3 of kaffir lime leaves.
  3. It's 1 stalk of coriander.
  4. You need 2 of tomatoes (cut wedge).
  5. You need 1 of ginger flower bud.
  6. It's 500 ml of water.
  7. It's 250 ml of Tamarind water.
  8. It's 15 ml of cooking oil.
  9. You need to taste of Salt.
  10. You need of Ingredients blend:.
  11. Prepare 10 of dried chillies.
  12. You need 6 of shallots.
  13. It's 3 cloves of garlic.
  14. It's 2.5 cm of ginger.
  15. Prepare 3 stalks of lemon grass.
  16. It's 3 of seed pistachio.

Cuma terdapat beberapa bahan yang ditambah untuk menghilangkan dan mengurangkan rasa daging yang kuat. Asam pedas ni ada bermacam-macam jenis. Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. Kalau Asam Pedas Daging pula, paling sedap guna daging tetel.

Asam pedas daging instructions

  1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine..
  2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower..
  3. Let it simmer for a while until it thickens and breaks the oil before serving..

Ada lemak-lemak sikit, lembut-lembut kenyal rasa dia. Jom try resipi perkongsian saudari Zaimah Zakaria ni. Kesemua bahan bertanda * hendaklah ditumbuk lumat di dalam lesung batu. Panaskan kuali dan tuang minyak masak sedang-sedang. Kalau di restoran Melaka, diasingkan kuah dan ikan.