NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both worlds, the cute rolls and the easy cooking time. So happy to find an easy way to make what my family calls, pigs in the blanket. I think the cabbage was WAY overcooked.
Crockpot Swedish Cabbage Rolls, Asian Cabbage Rolls, Mom's Cabbage Rolls With Lemon Sauce, etc. The cabbage rolls are cooked in the slow cooker. Roll it up burrito-style and put into the crockpot (fasten with toothpicks if desired). You can have NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
- It's 1.5 lbs of ground beef (or sausage).
- Prepare 1 of onion, diced.
- Prepare 3 cloves of garlic, minced.
- You need 1 of heaping tsp paprika.
- You need 1 of heaping tsp thyme.
- You need 1 head of cabbage, chopped.
- You need 1 bag of cauliflower pearls/rice.
- You need 28 oz of can tomato sauce.
- It's 28 oz of can diced tomatoes.
- You need to taste of Salt and pepper.
Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Great recipe for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket).
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) instructions
- In a large skillet, brown the ground beef with the onions and garlic.
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit..
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower..
- Cover and cook on low 4-6 hours, until cabbage is soft..
View full nutritional breakdown of Unstuffed Cabbage Rolls calories by ingredient. This is a very easy version of my delicious, but time-consuming pigs in a blanket. Pour chicken broth over the layers. Place side by side in the pot alternating layers until all the hamburger mixture is used. Slice any remaining cabbage and place on top of the cabbage rolls.
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