Walnut Raisin Rice Cake 호두 건포도 찰떡. The Best Walnut Raisin Cake Recipes on Yummly Amazin' Raisin Cake, Rum Raisin Cake, Oatmeal Raisin Cake Mix Cookie. View top rated Raisin rice cake recipes with ratings and reviews.

Walnut Raisin Rice Cake 호두 건포도 찰떡 Raisin Butter Cake - Rich, buttery, and so yummy! Take this easy recipe and make it yourself at your home. I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe. You can cook Walnut Raisin Rice Cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Walnut Raisin Rice Cake 호두 건포도 찰떡

  1. Prepare of dry ingredients.
  2. You need 1 cup of glutinous rice flour.
  3. It's 1/4 cup of brown sugar (can do less according to taste).
  4. It's 2 grams of baking soda.
  5. It's 2 grams of baking powder.
  6. You need of DRIED FRIUTS & NUTS.
  7. It's 30 grams of raisins (or dried friut of choice).
  8. It's 30 grams of walnut (or any nut of choice).
  9. It's 30 grams of sunflower seeds (or any nut of choice).
  10. Prepare 150-180 grams of water (adjust according to needed consistency).

To me, searching for the ultimate butter cake recipe is like the quest for the perfect fried. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Recipe courtesy of Food Network Kitchen. This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.

Walnut Raisin Rice Cake 호두 건포도 찰떡 step by step

  1. Combine all "dry ingredients: on a bowl, mix well..
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly.
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here..
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper..
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out..
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake..

When the surface of the rice cake becomes golden brown, it is done. Cool the rice cake on a baking rack. Embracing the chaos with my two small boys! Just sent this picture message to my friend who is eagerly awaiting baby news. I don't deserve nice friends 🤣.