How to Cook Appetizing Vegetables Fritters (Indonesian Bala-Bala)

Vegetables Fritters (Indonesian Bala-Bala). This vegetables fritter or bakwan sayur, Indonesian food is rich of deep fried snacks, vegetables fritter is popular street snacks, This is one of the food item that is enjoyed as afternoon snacks, together with stuffed tofu (gehu / Tahu sumedang), tempeh fritters, corn fritters and banana fritters. Please turn on the subtitles For Indonesian subtitles click setting - caption - Indonesia #vegetablesfritter #indonesianfood #balabalarecipe If you like. I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉.

VEGETABLE FRITTERS is very simple and easy to make. In Philippines, we call it "Vegetable or Veggie Ukoy" often serve as appetizer or afternoon snack. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. You can have Vegetables Fritters (Indonesian Bala-Bala) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables Fritters (Indonesian Bala-Bala)

1. Prepare 1 1/2 cup of purpose flour.
2. You need 2 tbsp of rice flour.
3. It's 1/2-1 tsp of chicken powder.
4. Prepare 1/2 tsp of black pepper.
5. It's 1 tsp of garlic.
6. You need 1/2 tsp of sugar.
7. Prepare to taste of Salt.
8. You need 1 tbsp of melted butter.
9. It's of Water.
10. It's of Oil for frying.
11. It's 1-11/2 cups of shredded cabbage.
12. You need 1 of shredded carrot.
13. It's 1 stalk of green onion finely sliced.

Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel Made from a mix of corn and vegetables in a runny corn flour batter, we cooked up the fritters on a. Vegetarian/Vegan Dishes on FRIDAYS and SATURDAYS > Gado-Gado or Vegetables with Peanut Sauce > Perkedel Jagung or Corn Fritters > Nasi Goreng or Balinese Fried Rice. How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

Vegetables Fritters (Indonesian Bala-Bala) step by step

1. In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly..
2. Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides..
3. Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan..
4. Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished..
5. Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!.
6. HappyCooking!.

All vegetables are medium size and peeled, unless specified. Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more! Crispy vegetable fritters (Bakwan) is famous street food snacks in Indonesia.