Chicken Cordon Bleu Rolls. All Reviews for Cordon Bleu Chicken Rolls. Chicken and Ham with Cheese Rolls, Chicken Cordon Bleu Rolls. Most of you have provably seen or tasted the spring roll version of the chicken cordon bleu.

Chicken Cordon Bleu Rolls How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Rolls

  1. It's 4 of thin sliced chicken breast.
  2. Prepare 1 can of pilsbury Cresent rolls.
  3. It's 1/4 lb of Swiss cheese.
  4. Prepare 1/4 lb of smoked deli ham.
  5. Prepare 1 tbsp of Italian seasoning.
  6. Prepare 1 tsp of garlic powder.
  7. It's 1 pinch of salt & pepper.
  8. Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, whisk eggs and milk.

Chicken Cordon Bleu Rolls instructions

  1. preheat oven to 375.
  2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
  3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
  4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
  5. Once chicken is cooked layer it on top of the ham and cheese.
  6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
  7. Once cooked make 1 inch cuts and serve.

I think this is the best Cordon Bleu recipe I've tried, the family loves this one and it's easy. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work.