Easiest Way to Prepare Appetizing Spicy creamy chicken with kangkong

Spicy creamy chicken with kangkong. Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

This Creamy Chicken pasta is packed with so much flavor. The tomatoes, cream cheese and chicken combine to make an amazing dish. You will love If you are looking for an easy meal that your entire family will enjoy, try Spicy Creamy Chicken Pasta Recipe. You can cook Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy creamy chicken with kangkong

1. You need 1 lb of chicken breast,cubed.
2. Prepare 1 tbsp of vinegar.
3. You need 1/4 tsp of salt.
4. It's 1/4 tsp of ground black paper.
5. You need 1 of egg.
6. It's 1 of onion, slice.
7. You need 2 cloves of garlic,minced.
8. It's 1 tbsp of butter.
9. It's of cooking oil for deep frying.
10. Prepare 1 cup of non fat milk or low fat.
11. It's 1 tbsp of honey.
12. It's 2 pcs of red or green chili,chopped.
13. You need bunch of kangkong / you can add other leafy vegetables.
14. Prepare of for coating.
15. You need 4 tbsp of rice flour.
16. Prepare 4 tbsp of cornstarch.
17. Prepare 1/4 tsp of ground origano.
18. It's 1/4 of tap dry basil.
19. You need to taste of salt and pepper.

It is loaded with tender chicken, tomatoes. A delicious spicy, but not too spicy, creamy chicken pasta! The recipe was exactly how the food was described. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items.

Spicy creamy chicken with kangkong instructions

1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
3. In other pan. Put butter and saute onion,chili and garlic..
4. Put the kangkong cook for 3mins and the milk or cream u preferred..
5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..

It's been a while since I've made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work! Spicy Salmon Bellyand Kangkong Soup @angsarap. · Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. But the level of spiciness can be customized so it's a sweet background heat for those that don't want to be punched in the face and it's where's-the-water-I-need-it-now for those that Use some rotisserie chicken to cut down your cooking time. I pulled off all the meat and just chopped them up roughly.