Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Beat egg and sugar until the sugar dissolved. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). Juragan Apam balik dan Daus kuey teow pulai.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) It's an Asian style pancake turnover with varieties of fillings inside. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Also called "Terang Bulan" in some states, is a rich pancake-like dish slathered with liberal amounts of butter or margarine, and sprinkled with sugar, coarse nut and Apam Balik is a soft fluffy & moist sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. You can cook Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

  1. It's 1 of egg.
  2. Prepare 7 tablespoons of self rising flour (you can use normal flour as well).
  3. Prepare 3 tablespoon of white or brown sugar.
  4. You need 7/8 teaspoon of baking soda.
  5. You need 7/8 teaspoon of baking powder.
  6. You need of Ovaltine chocolate malt powder.
  7. You need of Grated cheese.
  8. It's of Margarine or butter.

Apam balik. (Ban chien kuih, Martabak manis, Terang bulan, Chin loong pau, Min-jian-kue, Ban-jian-kuih, Dai gao min, 慢煎粿). This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a. Apam balik pancakes filled with peanuts sugar.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) step by step

  1. Beat egg and sugar until the sugar dissolved.
  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..
  3. Cover with plastic wrap, rest for ±1 hour.
  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..
  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..
  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.
  7. Turn off the fire, rub on margarine/ butter over the top surface..
  8. Sprinkle Ovaltine and grated cheese as topping.

Apam balik (English: 'turnover pancake') or Terang Bulan, (lit.:"moon light") refer to the big round pancake, prior to folding, resembling the shape kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. Apam balik or turnover pancake or terang bulan or full moon in Indonesia is a type of griddle pancake common in Southeast Asia. Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia.