Moimoi with spinach sauce. Beans, palm oil, salt, onion, scotch bonnet, red pepper, garlic, egg, seasonings, spices, for the sauce, spinach, garlic, oil, seasoning. I Peel of my beans and wash it, I then add my pepper &onion, I blend them together. Great recipe for Moi Moi With Spinach Sauce.

Moimoi with spinach sauce Serve wit ur spinach sauce or any other sauce of ur choice. Nancy Victor, our potential cookery tutor doing her thing ( NPDS' student ). The best pasta recipe if you want to soothe your taste buds and eat healthy. You can cook Moimoi with spinach sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moimoi with spinach sauce

  1. You need of Beans.
  2. Prepare of shambo/pepper.
  3. Prepare of Onions.
  4. It's of Garlic.
  5. It's of seasoning.
  6. Prepare of heedah curry/spices.
  7. Prepare of oil.
  8. Prepare to taste of salt.

Loaded with veggies like mushrooms , zucchini in spinach sauce this recipe. Our easy creamed spinach is made with a simple seasoned white sauce mixture. Jazz it up with some cheese, shallots, or mushrooms. The moist spinach will thin the white sauce, but you may add more milk or cream if it still seems too thick.

Moimoi with spinach sauce instructions

  1. Wash beans to remove shelf put in shambo/pepper, onions and garlice and grind into paste.
  2. Put in oil, heedah curry and spice mix,seasoning and salt to taste.
  3. Mix very well,and put in moi moi container or tie in white leather and steam for 1 hr.
  4. Saute onions,pepper and spinach add seasoning and little curry/spice and salt to taste..
  5. Serve with pap or drink..

Heat the olive oil in a frying pan. Macaroni with Spinach Sauce(मशरूम मैक्रोनी इन स्पिनेच सॉस)/ How to make Macaroni with Spinach Sauce. Its name is Creamy Spinach and Roasted Poblano Sauce. At the base level with this sauce, we're talking roasted poblanos, roasted garlic, and roasted onions. To the blender, we're going to add some spinach and the combine the bright green ohmygoodness mixture with a creamy sauce base that we.