Recipe: Delicious Easy Chinese-style Stir-fried Chicken Breasts

Easy Chinese-style Stir-fried Chicken Breasts.

You can cook Easy Chinese-style Stir-fried Chicken Breasts using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chinese-style Stir-fried Chicken Breasts

1. Prepare 1 of breast Chicken breasts.
2. Prepare 3 tbsp of Katakuriko.
3. Prepare 1 tbsp of ☆Sugar.
4. It's 1 pinch of ☆Salt.
5. You need 1 tbsp of ☆Vinegar.
6. Prepare 1 tbsp of ☆Soy sauce.
7. You need 1 tbsp of ☆Sake.
8. Prepare 3 tbsp of ☆Ketchup.

Easy Chinese-style Stir-fried Chicken Breasts step by step

1. Cut the breast into bite size pieces..
2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well..
3. Mix together all the ☆ ingredients.
4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan..
5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!.