Moimoi with spinach leaves. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. Wrapping moin moin with leaves with some tips. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
The native method of steaming moi moi involves wrapping. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. You can have Moimoi with spinach leaves using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moimoi with spinach leaves
- Prepare leaves of Spinach.
- You need of Green pepper.
- It's of Onions.
- You need of Wake.
- It's of Taruhu.
- You need of Veg oil.
- Prepare of Maggi.
- Prepare of Curry.
- You need of Onga.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions Add Palm Oil, olive oil & stock cube. Season with salt & pepper to taste.
Moimoi with spinach leaves instructions
- Zaki wanke waken ki yadda ya kamata ki cire dusar, saiki wanke taruhu ki zuba ki yanka albasa kizuba saiki blending.
- Saiki dauko veg oil ki zuba, ki kawo curry Maggi, onga duk ki zuba kiy mixing.
- Zaki wanke alayyahun ki ki yanka qanana saiki juye akan qullun moimoi ki mixing sai ki zuzzuba a container bayan kin dafa ki yayyanka sai yabaki wannann design na baqi-baqi saiki yanka Koren tattase ki yanka albasa ki wanke ki hade su ki dan soya sama sama ki zuba dandano dss aci dadi lfy #ayyush.
Line the bottom of four sandwich bags with one spinach leaf each. Moi moi with pepper sauce and small pieces of kpomo. Let's take the heat off you. Sinasir with soup and cow leg/naman rago. Puff puff with orange or lemon syrup and leaf wrapped Moi Moi with pepper sauce available to order from the Sinasir Hut.
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