Ham and veggie cheesy casserole. I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. Remove from heat; stir in cheeses until blended.

Ham and veggie cheesy casserole Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake. This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. You can cook Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and veggie cheesy casserole

  1. It's 4 cups of cooked cubed ham.
  2. Prepare 1 1/2 cups of cooked rice.
  3. It's 2 cans of Campbell’s cheddar cheese soup healthy request.
  4. You need 1 bag of low fat shredded cheddar cheese (2 cups).
  5. Prepare 1 can of corn.
  6. You need 1 can of peas.
  7. Prepare 1 bag of cooked broccoli.
  8. You need 1 cup of chopped carrots.
  9. You need 1 1/2 cups of chopped celery.
  10. Prepare 1 of chopped onion.
  11. Prepare of Olive oil.
  12. You need to taste of Salt, pepper, adobo seasoning.
  13. You need of Fried onion crisps for topping.

I usually make this Christmas Eve and serve it Christmas morning after we open our presents. Reviews for: Photos of Ham and Cheese Breakfast Casserole. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. Reviews for: Photos of Ham & Cheese Breakfast Casserole.

Ham and veggie cheesy casserole step by step

  1. Sauté the onion, carrots, and celery in large pan with olive oil and season..
  2. Once cooked through add remaining ingredients except for fried onions.
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
  4. Cook uncovered for 30 min at 375°.

I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. Prepare this Western breakfast casserole the night before and bake in the morning.