nine layer kueh. Whisk ingredients together, ensuring there is no lumps. Prepare steamer, and container that would mould the kueh. Learn how to make gao teng kueh (jiu cheng gao) with an amazingly springy soft texture and can be torn layer by layer with all the tips you need to know.

nine layer kueh Festive cake in the form of figures six or nine, decorated with fresh raspberries and currants. Who can resist having these as a child, peeling off and savouring all the soft, springy layers of coconut-y goodness! Well known for its nine distinctive colours, this popular steamed cake also known as 'Jiu Ceng Gao' in Chinese or 'Kueh Lapis' in Malay, is a pleasure to both the eyes and palate. You can have nine layer kueh using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of nine layer kueh

  1. It's 1 cup of potato starch.
  2. You need 2 cup of rice flour.
  3. Prepare 1 1/2 cup of sugar.
  4. Prepare 3 cup of coconut cream.
  5. You need 1 pinch of salt.

Kueh Lapis Kukus is a traditional Nyonya steamed layered cake. In Chinese, it is known as jiu ceng gao (九层糕) or kow chang kueh (in Hokkien) which also translates to 'nine-layered cake'. Kueh lapis, take one: So there I was, poking the first layer of my nine-layer kueh lapis with a pair of chopsticks. At this point, other people would proceed with steaming the second layer.

nine layer kueh step by step

  1. Whisk ingredients together, ensuring there is no lumps..
  2. Prepare steamer, and container that would mould the kueh..
  3. Pour one layer and allow the kueh to steam for 5 minutes. Repeat for the next 7 layers, allowing each layer to steam for 5 minutes..
  4. Pour the last layer and allow to steam for 15 mins..
  5. Wait for kueh to cool, before serving..

Shiokman Kueh Lapis Sagu in a Bundt Pan. Layer by layer: The making of Sarawak Kek Lapis. Your name in many languages, but the love is the same. Your presence demands perfection and precision that many. Makes me happy 😊 πŸ“·: @itsmehuiyan».