ChanaDal Vada Recipe (lentil fritters).
You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ChanaDal Vada Recipe (lentil fritters)
- Prepare 2 cups of Channa dal - (soaked for 2 hours).
- Prepare 4 pc of - Green chilli.
- It's 4 pc of - Red chilli.
- You need 3-4 of Chopped Onions.
- You need 1 tablespoon of - Ginger.
- You need 2 tablespoon of - Rice flour.
- Prepare of Salt (quantity- as your wish).
- Prepare of Oil (for deep fry).
ChanaDal Vada Recipe (lentil fritters) instructions
- .
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
- Lastly, deep fry them until they turn Golden Brown..
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