ChanaDal Vada Recipe (lentil fritters).

ChanaDal Vada Recipe (lentil fritters) You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ChanaDal Vada Recipe (lentil fritters)

  1. Prepare 2 cups of Channa dal - (soaked for 2 hours).
  2. Prepare 4 pc of - Green chilli.
  3. It's 4 pc of - Red chilli.
  4. You need 3-4 of Chopped Onions.
  5. You need 1 tablespoon of - Ginger.
  6. You need 2 tablespoon of - Rice flour.
  7. Prepare of Salt (quantity- as your wish).
  8. Prepare of Oil (for deep fry).

ChanaDal Vada Recipe (lentil fritters) instructions

  1. .
  2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
  3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
  4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
  5. Lastly, deep fry them until they turn Golden Brown..