Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱.

Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 You can cook Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱

  1. Prepare of Raw poppadums.
  2. You need of Cucumber.
  3. It's 1 of Red onion.
  4. Prepare 1 of shallot.
  5. It's 2 of red chillies.
  6. Prepare 2 of Green chillies.
  7. It's of Chopped herbs (mint and coriander work well).
  8. Prepare 1 of sprinkle of nigella seeds.
  9. You need of Lemon or lime wedge and zest.
  10. Prepare of Grated coconut (optional).
  11. You need of Cherry tomatoes (optional).

Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 instructions

  1. Heat oil and drop in your poppadom. Hold with a fish slice until it crisps. This only takes a few seconds! Place on kitchen paper to remove as much oil as possible..
  2. Finely chop your veg and herbs and sprinkle on top. Swerve with dips and lemon to the side or drizzled on top. They will make the poppadoms go soft very quickly so add these at the very last minute. These are so tasty and make a good snack or you can use to top a curry for extra taste and crunch 😋.