Sesame Tofu using Warabi Mochiko.

Sesame Tofu using Warabi Mochiko You can cook Sesame Tofu using Warabi Mochiko using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sesame Tofu using Warabi Mochiko

  1. You need 50 grams of Warabi mochiko.
  2. It's 2 tbsp of Sesame paste.
  3. You need 400 ml of Water.
  4. You need 1 pinch of Sugar.
  5. It's 1 dash of Salt.

Sesame Tofu using Warabi Mochiko step by step

  1. Combine all ingredients and heat. Stir the mixture with a wooden spatula..
  2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool..
  3. Once it hardens, cut into any size and serve with a side of wasabi..