Sheree's Seafood Pot Pie. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux.

Sheree's Seafood Pot Pie I highly recommend the seafood potpie. The second time we made it we added lobster. Thanks to WQAD for the video. You can cook Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

  1. Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. Prepare 1 of *** cooking spray.
  3. It's 1 can of cream of onion soup.
  4. You need 1 can of New England Clam Showder.
  5. It's 1/2 cup of milk.
  6. Prepare 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. Prepare 3 dash of hot sauce.
  8. You need 1 packages (12 oz) of cooked baby shrimp (small).
  9. It's 1 cup of imitation crab meat (6 oz bag).
  10. Prepare 1 stalk of celery.
  11. It's 1 of small onion, minced.
  12. Prepare 2 tbsp of butter..
  13. It's 3 dash of hot sauce (optional).

Chef Scott heads the Culinary Arts program at Scott Community College. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome &. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This recipe uses easy-to-find canned clams!

Sheree's Seafood Pot Pie step by step

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

And of course- I made a seafood version! This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it.