Paneer makhni biryani. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew. Serve Paneer Malai Makhani Biryani along with Boondi Raita and Kachumber Salad for a To begin making the Paneer Malai Makhani Biryani recipe, the first step is to wash.

Paneer makhni biryani The dishes are noticeably creamy thanks to the. Check out the Makhni Paneer Biryani Recipe in Urdu. Learn how to make best Makhni Paneer Biryani At Masala TV you can check complete Makhni Paneer Biryani Recipe in Urdu and English. You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer makhni biryani

  1. You need of For rice-.
  2. You need 4 cups of water.
  3. You need 2 cups of rice.
  4. You need 1 of bayleaf.
  5. Prepare 3-4 of cloves.
  6. Prepare 1 inch of cinnamon stick.
  7. It's 1 of lemon wedge.
  8. You need 1 tbsp of coriander leaves.
  9. You need to taste of Salt.
  10. It's 1 tbsp of ghee.
  11. Prepare 2 of green cardamom.
  12. It's of For paneer makhni gravy.
  13. Prepare 1 tsp of oil.
  14. It's 1 tsp of butter.
  15. It's 1 tsp of cumin seeds.
  16. It's 1 of onion chopped.
  17. Prepare 4 of tomatoes chopped.
  18. Prepare 3 of garlic cloves chopped.
  19. Prepare 1 inch of ginger.
  20. You need 3 of Kashmiri red chilli.
  21. It's 8 of cashew.
  22. You need 1/2 tsp of turmeric powder.
  23. It's 1/2 tsp of red chilli powder.
  24. Prepare 1 tbsp of sugar.
  25. Prepare 1 tsp of garam masala.
  26. Prepare 1 tsp of kasuri methi.
  27. You need 500 gms of paneer.
  28. You need 1/2 cup of curd.
  29. It's 2 tbsp of malai.
  30. You need 1/4 cup of fried onions.

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream. How to make Paneer Makhni-Paneer simmered in a creamy onion tomato masala.

Paneer makhni biryani step by step

  1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it.
  2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well..
  3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,.
  4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins.
  5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice.
  6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins..
  7. Serve it in a serving bowl.

Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style. Paneer butter masala might just be the most popular paneer dish ever. If you haven't Paneer butter masala is similar to my popular butter chicken recipe and my butter. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot.