Pesarattu masala dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well.

Pesarattu masala dosa Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu. Heat the dosa griddle until medium hot. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pesarattu masala dosa

  1. Prepare 1.5 cup of Green Moong dal (hesarukalu).
  2. Prepare 3 tbsp of Channa dal.
  3. Prepare 2 tsp of puffed rice.
  4. It's 3 tsp of cumin seeds.
  5. You need 4-5 of Green chillies.
  6. Prepare 1 inch of ginger.
  7. You need 4 tsp of Rice flour.
  8. Prepare 1 of onion finely chopped.
  9. It's 0.5 tsp of hing.
  10. Prepare 2 tsp of jaggery.
  11. Prepare of See my masala dosa recipe for Masala preparation.

It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar..this includes, set dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats dosa recipe. in addition do visit my other south indian recipes collection like Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice.

Pesarattu masala dosa instructions

  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
  7. .

Here whole green moong dal and rice is soaked overnight to make the dosa. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal).